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1/3 c soy sauce
1/2 c olive oil (or veg. oil works fine too)
1/3 c lemon juice
1/4 c Worcestershire sauce
1-1/2 T garlic powder
3 T dried basil
1-1/2 T dried parsley
1 t ground white pepper
1/4 tsp Tabasco or other hot pepper sauce
Combine all ingredients and pour over meat. (I like to put everything in either a large ziploc or bread bag with a twist tie and then on a plate). Refrigerate for at least 30 minutes and up to 8 hours. Discard marinate and cook meat as desired.
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