Homestyle Barbecue Chicken Pizza

This is definitely a favorite in our home.

2 TBS olive oil
2 chicken boneless skinless chicken breasts, cut into strips
1 t chili powder
1 t garlic powder
1 medium onion, diced
1 red or green pepper, diced
1 c your favorite barbeque sauce (I like KC Masterpiece or Bullseye best, but any will do)
1-2 cups sharp cheddar cheese, shredded
Dough for one pizza. I like to use my Homestyle Pizza Dough recipe.

Season chicken with salt and pepper and cook over medium heat in a skillet with olive oil. (You can also use grilled chicken and omit this step.)

When chicken is cooked, stir in garlic and chili powders. Add onions and bell pepper and cook for a minute or two so the veggies are a little tender.

Par-bake the rolled out pizza dough for about 6 minutes at 425 degrees before adding the toppings. Arrange the chicken topping evenly over the partially baked crust. Drizzle the barbecue sauce over the chicken (it won't like a lot of sauce, but will spread when baking), then sprinkle with cheese.

Return the pizza to the oven for 14-18 minutes, or until the crust is golden brown.