Creamy Chicken Wild Rice Soup

I got this recipe from my mother-in-law. It is so easy to make and makes great left-overs.

2 C. Chicken broth
1 C. Wild Rice
1 ½ C. Carrots, sliced
1 C. Celery, sliced
½ c. Onion, chopped
1-2 C. Water
1-2 C. Chicken chunks, raw
1-8 oz package cream cheese

Bring broth and water to boil, add rice and veggies. Cook 25 min. on low, covered. Add chicken chunks, cook 5 min or until chicken is cooked. Stir in cream cheese till melted. Season with salt and pepper, as desired.