Fruit Stuffed Pork Roast

I think I got this recipe from "Good Things Utah." If you've ever wondered how to serve a pork roast, this is it. I love the dried apricots in it. It looks fancy, but is so easy.

Ingredients:

¼ tsp. black pepper
1 tsp. dried onion flakes
¼ cup seasoned croutons
½ dried cranberries
1 Tbsp. prunes, chopped
¼ c. dried apricots, chopped
1 Tbsp. Dijon mustard
1 Tbsp. apple juice concentrate
¼ cup chopped pecans
2 pound Pork Roast

Set aside Pork Roast.
Combine all other ingredients in a bowl.
Insert a knife into one end of roast all the way through to create a lengthwise slit.
Rotate knife 90 degrees, insert again to make an “X”.
Force stuffing mixture into slit.
Note: All stuffing will fit.
Season roast with salt and pepper.

Bake in sprayed baking dish, fat side up at 350 degrees, 60-90 minutes. Or until Internal temperature reaches 145 degrees Let rest 10 min. before slicing.